Kor Koh Live Plants (Sindora Siamensis)

Common Name: Spiny Pod Tree

Botanical Name: Sindora Siamensis

General Information: The deciduous or semi-evergreen Kor Koh, or Spiny Pod Tree, has a dense, spreading, umbrella-like crown. Gardeners grow it for its lovely shape and shade. Roasted seeds are used in sweets and tea, while the fruits are eaten in Cambodian betel quids.

Taste: The fruits are edible and have a peculiar flavour that can be eaten fresh or in local dishes.

Cultivation Information: The tree blooms and fruits in 3–4 years with moderate upkeep. It grows best in broad sun but prefers little shade as it ages.

Health Benefits:

• In pastries and teas, roasted seeds are employed.
• The fruits are edible and used in Cambodian culture.
• The high-quality wood is used in many ways.
• Raw ingredients for chemicals, food, and household items.