Mooty Fruit Live Plant (Baccaurea Courtallensis)

General Information: Baccaurea courtallensis (Common Names: Mooty Fruit, Mootapalam) – An evergreen tree native to India’s Western Ghats, with a low, round crown and distinctive scarlet flowers, producing crimson, ribbed fruits.

Taste: Translucent white pulp with a variable taste, ranging from acidic to sweet, enjoyed both fresh and pickled.

Cultivation Information: Thrives in tropical climates; begins fruiting within 4-5 years.

Plant Care: Moderate care; requires regular watering, partial to full sunlight, and well-draining soil.

Benefits:

• Supports digestion, helps treat diarrhea and dysentery
• Bark used for mucous membrane health and wound healing
• Roots have traditional use in diabetes management
• Versatile fruit can be eaten raw, used in drinks, or pickled for curries