Cherry of De Rio Grande Live Plants (Eugenia Involucrata)

Common Names: Cherry of the Rio Grande, Big River Cherry

Botanical Name: Eugenia involucrata

General Information: The Cherry of the Rio Grande is an evergreen tropical fruit plant native to Brazil, known for its sweet, cherry-like fruits and ease of cultivation. This shrub is an attractive addition to exotic gardens, whether planted in containers or open spaces, and is ideal for those who enjoy growing unique and flavorful tropical fruits.

Taste: The fruit is small and juicy, with a unique flavor blend of cherry, plum, and hints of banana. Its sweet-tart taste makes it ideal for eating fresh or using in jams, jellies, and juices.

Cultivation: Thrives in tropical to subtropical climates with warm, sunny conditions and well-drained soil. Can be grown in containers, and typically begins to bear fruit in 3 to 5 years with moderate care, including regular watering and occasional pruning.

Plant Care: The Cherry of the Rio Grande grows best in warm climates with well-drained soil. Ensure it receives ample sunlight, and fertilize it moderately to encourage healthy growth.

Benefits:

• High in vitamins A and C to support immune health and skin wellness.
• Antioxidants that combat inflammation and promote overall well-being.
• Contains essential minerals like iron, magnesium, and potassium, which contribute to strong bones, immune function, and digestion.