Udara Fruit Live Plants (Chrysophyllum Albidum)

Udara Fruit

Common Names

African Star Apple

Botanical Name

Chrysophyllum Albidum

General Information

Udara, also known as the African Star Apple, is a tropical forest fruit tree with approximately 80 fruit-bearing species. The fruit’s skin changes color from green to orange as it ripens, and fully ripe fruit offers a sweet flavor.

Healthy Benefits

• Rich in antioxidants that help remove harmful oxidizing agents from the body.
• High vitamin C content aids in immune support and protection against free radical damage.

Cultivation

• Blooming Time: 1 year
• Maintenance Required: Moderate. Udara trees thrive in fertile, well-drained soils with full sun or light shade. Regular watering and mulching beneath the canopy promote healthy growth, though they can withstand occasional droughts once established.

Unique Feature

Udara’s high vitamin C content is beneficial for treating colds and preventing scurvy. The leaves, roots, and bark have therapeutic uses for treating cuts, sprains, and other minor injuries.

Uses/Benefits

Udara fruit is used in desserts like compotes and pie fillings, thanks to its creamy, sweet flesh. In addition to producing edible fruit, the tree adds ornamental value to landscapes.