Terengganu Cherry Live Plants (Lepisanthes Alata)

Common Names: Ceri Terengganu, Perupok

Botanical Name: Lepisanthes alata

General Information: The Terengganu Cherry is a tropical fruit tree native to Southeast Asia, producing small, yellow fruits with a sweet and slightly tangy flavor. Each fruit contains three seeds and is enjoyed for its delicious taste. This tree is valued not only for its ornamental charm but also for its nutritional benefits, including dietary fiber and vitamin C.

Cultivation Information:

• Bloom Time/Fruiting: 3-5 Years
• Maintenance Required: Moderate

Uses/Benefits: The fruit is often used in ornamental landscapes, while young leaves can be cooked and eaten as vegetables in South Thailand.