Black Sapote Live Plants (Diospyros Nigra)

Common Name: Chocolate Pudding Fruit, Black Sapote

Botanical Name: Diospyros nigra

Native to Mexico, Central America, and Colombia, this unique fruit is commonly called Black Sapote or Chocolate Pudding Fruit. Resembling a tomato in shape, its skin turns from olive to deep yellow-green when ripe, revealing a soft, dark brown pulp with a taste and texture similar to chocolate pudding.

Taste: When ripe, the fruit has a rich, sweet flavor and a smooth, creamy texture that many compare to chocolate pudding, making it a delightful, guilt-free dessert.

Cultivation: Black Sapote trees are adapted to tropical and warm subtropical climates. They begin bearing fruit in 5-6 years, requiring moderate care to flourish.

Plant Care: Black Sapote plants thrive in warm regions but are not cold tolerant. They can withstand occasional flooding but need regular watering in drought conditions.

Benefits:

• High in vitamin C for immune support.
• Rich antioxidants combat free radicals and reduce chronic disease risk.
• Vitamin A promotes vision health and supports cell growth.
• Encourages weight loss and helps balance hormones.
• Supports gut health and aids in digestion.
• Enhances bone health due to its mineral content.