Kolomb Mango Live Plants

General Information: Kolomb Mangoes, known as the king of fruits, are large, evergreen trees with a dark green, umbrella-shaped crown. These remarkable mangoes are among the oldest cultivated plants, believed to have originated from the region between northwestern Myanmar, Bangladesh, and India.

Nutritional Benefits:

• Rich in vitamins, providing about 50% of the daily recommended intake of Vitamin A and C in just 100 grams.
• Contains dietary fiber, magnesium, and potassium, supporting overall health and well-being.
• Labeled as a superfruit due to their unique fragrance, flavor, and health-giving properties.

Cultivation Details:

• Blooming Time/Fruiting: 2 to 3 Years
• Maintenance Required: Moderate
• Planting and Care: Thrives in well-drained soil with full sun exposure and protection from cold for optimal fruit production.

Special Feature: Kolomb Mangoes are a great source of magnesium and potassium, which are linked to lower blood pressure and heart health. The compound mangiferin found in mangoes may help reduce inflammation.

Uses/Benefits:

• The stem bark and leaves are traditionally used to treat anemia, infections, diabetes, diarrhea, and scabies.
• Green mangoes are utilized in chutneys, pickles, curries, and dehydrated products like dried mango and amchoor (raw mango powder).
• Ripe mangoes can be processed into canned and frozen slices, pulp, concentrate, juices, nectar, jam, purée, cereal flakes, toffee, and various dried products.