Grumixama Mirim Live Plants (Eugenia itaguahiensis)

Common Names

Dwarf Grumichama (Brazilian Cherry, Spanish Cherry, Brazilian Plum)

Botanical Name

Eugenia itaguahiensis

General Info

Round with flattened ends, the Dwarf Grumichama produces delicious, lustrous black fruit that is 2 cm across. Its thin shell and silky texture yield juicy fruit with few seeds. The harvested fully black fruits are perfect for sweets, drinks, or fresh eating.

Healthy Benefits

• Revitalizes Skin: Riboflavin, Vitamin B3, and Niacin increase skin moisture and clear acne pustules, protecting and strengthening skin against the sun.
• Fortifies Bone Health: Vitamin B3 (Niacin) and phosphorus reduce osteoarthritis symptoms and inflammation, while calcium strengthens bones, teeth, and jawbone, preventing tooth decay and cartilage issues.
• Improves Cardiac Function: Tannins protect cardiac tissue, maintain skin elasticity, and support blood vessel health.
• Supports Brain Function: Vitamin B2 and Riboflavin may alleviate nervous system symptoms and discomfort associated with carpal tunnel syndrome.
• Boosts Immunity: Zinc and Vitamin C reduce the risk of chronic diseases and enhance immune function.
• Regulates Blood Sugar: Thiamine and Vitamin C lower blood sugar levels and improve HbA1c while alleviating neuropathy pain.
• Renal Health: B vitamins and Vitamin C are beneficial for treating kidney issues.
• Eye Health: Thiamine protects against glaucoma and cataracts.
• Aromatic, Astringent, and Diuretic: Infusions of leaf or bark are used to treat rheumatism and gastrointestinal ailments, aiding digestion by promoting hydrochloric acid secretion.

Growing Info

• Bloom/Fruit: 4-6 years
• Maintenance Required: Moderate
• Care and Planting: Dwarf Grumichama must be planted in sunny locations and thrives in acidic soils, such as deep fertile sandy loams or rich clays. While it prefers full sun, it can tolerate slight shade.

Uses/Benefits

The cherry-like fruits are enjoyed fresh, candied, or cooked, and are also used in jelly, jam, and pies. Ripe fruits can be eaten fresh, added to salads, or made into juices and marmalade.