Black jamun Live Plants (Syzygium Cumini)

Common Name: Jamun

Botanical Name: Syzygium cumini

General Information: East Asian black Jamun trees are from China, India, and Malaysia. These olive-shaped purple fruits are juicy, bitter-astringent, and somewhat sweet. The fruit can be eaten fresh or processed into jams, jellies, and juices, while the seeds can be dried and ground to produce coffee.

Taste: The fruit is luscious and mildly sweet with a lovely bitterness and astringency.

Cultivation Information: Modest maintenance produces Black Jamun flowers and fruits in 3–4 years. The tree thrives in moist, well-drained, rocky, or gravelly soils but may tolerate drier conditions once established. Early trees are frost-sensitive, but mature ones are hardy.

Health Benefits:

• Fruit and seed are diuretics.
• Astringent and carminative properties.
• May reduce blood sugar, helping diabetics.
• Improves heart health and blood pressure.
• Antibacterial and tooth-friendly.
• Used for home pain management.
• Iron and vitamin C cleanse blood and enhance haemoglobin.