Ubaia Live plant (Eugenia patrisii)

Common Name

Ubaia

Botanical Name

Eugenia patrisii

General Information

A beautiful evergreen tree native to South America, particularly found in Brazil, Bolivia, Peru, Ecuador, Colombia, Venezuela, and the Guyanas. Young Ubaia trees prefer shaded growth, while mature trees yield delectable fruits valued for both their taste and ornamental appeal. The fruit measures around 4 cm in diameter, with thin skin and thick, succulent pulp that offers a pleasant, aromatic, and sweet flavor.

Taste

The fruit is succulent, sweet, and aromatic, making it highly enjoyable when eaten fresh.

Cultivation

• Bloom/Fruit: 3–4 years
• Maintenance Required: Moderate

Benefits

• High in Fiber and Micronutrients: Supports digestion and provides essential nutrients.
• Cancer Prevention: Phenolic compounds may reduce the risk of cancer and chronic inflammation.
• Eye Health: Protects against cataracts and macular degeneration.
• Heart Health: Nutrients in the fruit promote cardiovascular wellness.
• Neuroprotection: May help prevent neurodegenerative diseases.