Spring guava Live Plants

Common Name: Guava, Amrood, Spring Guava

Botanical Name: Psidium guajava

General Info: Guavas are tiny myrtle trees from Mexico, Central America, the Caribbean, and northern South America. They taste like a mix of papaya and pear-strawberry. With delicate, luscious flesh, guavas have a fragrant and musky aroma. Spring Guava features curled, spring-like foliage and sweet, medium-sized, white-fleshed fruit, making it an ornamental choice.

Growing Info: 1-2 Years to bloom/fruit. Low upkeep.

Uses/Benefits:

• Fresh guavas are rich in vitamins A, B, and C and can be eaten raw or sliced with sugar and cream for dessert.
• Guavas provide 12% of the necessary fiber, aiding digestive health and regularity.
• Whole or chewed guava seeds act as laxatives.