Pongro Fruit Live Plant

General Information: Pongo Fruit (Native to Cambodia) – A flavorful tropical fruit known for its sweet and sour taste, enjoyed fresh or pickled, and rich in essential vitamins and antioxidants.

Taste: Sweet and sour with a pleasant acidity, often enjoyed raw or pickled.

Cultivation Information: Thrives in moist, warm climates, typically bearing fruit within 3-4 years.

Plant Care: Requires moderate maintenance, with regular watering and protection in warm, humid conditions.

Benefits:

• High in vitamin C, supporting immune health
• Contains fiber for digestive wellness and potential weight management
• Antioxidants for anti-aging and heart health
• Antibacterial and antifungal properties
• May support skin health and show anti-cancer potential