Manila cherry Live Plants (Flacourtia SP)

Common Names

Manila Cherry, Manila Tennis Ball Cherry, Muntingia

Botanical Name

Flacourtia sp.

General Information

In tropical rainforests in Australia, Indonesia, the Pacific Islands, and Hawaii, the Manila Cherry bears fruit. Its delicious, berry-like flavour and adaptability make this Myrtaceae plant a good choice for exotic gardens. A spherical, scarlet fruit with a smooth surface and soft, delicious interior. Its berry-grape taste makes it a tasty snack. A cherry-like pit makes the fruits appealing, and they can be eaten fresh or made into jams, jellies, and desserts.

Taste

A cherry-like pit makes the fruits appealing, and they can be eaten fresh or made into jams, jellies, and desserts.

Cultivation

Blooming and fruiting take 3-4 years. Moderate maintenance needed. As a shrub or small tree, the Manila Cherry thrives in tropical and subtropical regions. Well-drained soil, frequent watering, and enough sunlight are needed for maximum growth.

Benefits

• Antioxidants reduce inflammation and neutralise free radicals.
• Enhances cardiovascular health and muscle recovery after exercise.
• Sleep quality improves, promoting a balanced diet.
• Maintains biodiversity and attracts pollinators in its native environment.