Mamey Sapote Pantine Live Plants (Pouteria Sapota)

Common Names: Mamey Apple, Santo Domingo Apricot, Tropical Apricot, South American Apricot.

Botanical Name: Pouteria sapota.

General Information: The Mamey Sapote is a tropical fruit native to Central and South America, known for its creamy texture and sweet, unique flavor. Its medium to large, oval-shaped fruit features thick brown skin and vibrant orange to salmon-colored flesh.

Nutritional Content: Rich in vitamins A and C, potassium, and dietary fiber.

Cultivation Information: Fruit typically takes 4 to 6 years to mature.

Plant Care Instructions: Requires full sun for 8+ hours, regular watering to keep the soil moist, and benefits from fertilization twice a year in spring and early fall.

Uses/Benefits:

• Delicious when eaten fresh.
• Can be made into milkshakes, smoothies, and ice cream.
• Used in marmalades and jellies.
• Adds flavor to salads and sauces for meats.