Madanapalle Tomato is a vine variety renowned for its robust flavor and versatility in culinary uses. Its vibrant red fruit is perfect for salads, sauces, and various dishes, making it a favorite among gardeners and chefs alike. This variety is well-suited for different soil types, provided they are well-drained.
In Tamil, it is known as “மதன பள்ளி தக்காளி,” in Malayalam as “മദനപ്പള്ളി തക്കാളി,” in Telugu as “మదన పల్లి టమాటో,” and in Hindi as “मदनपल्ली टमाटर.”
Benefits
- Rich in vitamins A and C
- High in antioxidants
- Supports heart health
- Versatile in cooking
Growing Instructions
- Start Indoors: Germinate seeds in seed-starting trays with light soil.
- Light & Warmth: Keep in a warm area with plenty of sunlight.
- Transplant: Move seedlings outdoors after the last frost, ensuring they’re hardened off.
- Planting: Space plants 24-36 inches apart in well-drained soil.
- Support: Use stakes or cages for support as they grow.
- Watering: Keep soil consistently moist but avoid waterlogging.
- Fertilization: Apply balanced fertilizer every few weeks.
Harvesting Information
Harvest tomatoes when they are firm and fully colored. This typically occurs 70-80 days after planting.
FAQ
- How long does it take for Madanapalle Tomato seeds to germinate?
- Germination typically takes 7-12 days.
- What is the best time to sow Madanapalle Tomato seeds?
- Ideal sowing times are October-November, February-March, and May-June.
- How should I care for my tomato plants?
- Ensure they receive plenty of sunlight, water regularly, and provide support as they grow.
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