Kriel Fruit Live Plant

Common Name

Kriel

General Information

Kriel is a woody climbing plant from the Annonaceae family, recognized for its climbing habit, culinary appeal, and reasonable cultivation requirements. It is a valuable addition to Cambodian flora and cuisine.

Uses in Cooking

• Kriel’s wild-harvested fruits are highly valued and sold in local marketplaces.
• The fruits, characterized by their granular sweetish flesh, have a beautiful orange-red-yellow color.
• Beyond local admiration, Kriel has the potential to inspire chefs and home cooks to explore new recipes worldwide.

Cultivation

• Fruiting Time: Approximately 3 years
• Maintenance Required: Moderate

Uses/Benefits

Kriel’s fruits are popular for their distinct flavor and texture, leading to diverse culinary applications.