Korn Fruit Live Plant

Common Name

Korn Fruit

General Information

Korn Fruit is a rare and exotic fruit from Cambodia, known for its sweet and creamy taste. This unique variety from the Annonaceae family is celebrated for its delightful flavor, making it a special addition to local cuisine.

Health Benefits

• Eye Health: Contains nutrients that help prevent eye damage.
• Digestive Aid: Korn, particularly in its popcorn form, may support digestion.
• Mineral Absorption: Like other grains, Korn contains phytic acid, which can influence mineral absorption.
• Storage Considerations: Proper storage is crucial as Korn may contain mycotoxins.

Cultivation

• Blooming Time: 3–4 years
• Maintenance Required: Moderate

Uses/Benefits

The raw, ripe fruit offers delicious, creamy, and soft flesh, making it enjoyable for fresh consumption.