Grumichama Fruit Live Plants (Eugenia brasiliensis)

Common Names

Yellow Cherry, Brazilian Cherry, Yellow Grumichama

Botanical Name

Eugenia brasilensis var. leucocephala

General Information

The tropical Grumichama Fruit tree is compact and attractive. This medium-sized southern Brazilian tree produces small, vivid yellow fruits with a single pit that are tasty, crunchy, and juicier like cherries. Compact size makes it ideal for urban gardening, and it thrives in tropical and subtropical areas like Florida and Hawaii. Residential gardens generally grow the fruit as a decorative tree. Its white-yellow flesh is eaten fresh or in jams, jellies, and pies.

Taste

Although not specifically included, the Grumichama Fruit is sweet and juicy flesh adds nutrition and enjoyment to a balanced diet.

Cultivation

It takes three to four years to flower and fruit. This tropical tree requires frequent care. Its tiny size makes it ideal for cities.

Benefits

Grumichama is prized for its ornamental qualities and tasty fruit, making it a great choice for both. The fruit can be eaten fresh or made into jams, jellies, and pies, making it a versatile garden addition.