Candle Fruit Live Plants (Parmentiera Cereifera)

Common Names

Pala de Cera, American Camburita, Arbol de Vela, Palo de Velas

Botanical Name

Parmentiera cereifera

General Information

Native to Panama and found throughout Central and South America, the Candlestick Plant is known for its long, cylindrical Candle Fruits that hang from branches, resembling freshly dipped candles. These fruits develop from white, bell-shaped flowers that are pollinated by moths and bats. When mature, the plant can produce hundreds of fruits with a fragrance similar to apples and a mild, sweet-sour taste reminiscent of bell peppers and sugarcane. The wax-covered fruits contain a pale-yellow, fibrous pulp with small, edible seeds.

Healthy Benefits

• Rich in fiber, aiding digestion
• Contains flavonoids that boost immunity and reduce inflammation
• Provides antimicrobial tannins and saponins

Cultivation

• Time to Bloom/Fruit: 5 years
• Maintenance Required: Moderate

Uses/Benefits

The bark and roots have therapeutic properties, and the leaves can be used to make tea to treat throat and ear infections. The fruit’s edible pulp can be enjoyed fresh for its unique flavor and texture.