Bacupari Fruit Live Plants (Garcinia Brasiliensis )

Common Names

Achachairu, Bacuri, Achacha, Bacupari

Botanical Name

Garcinia brasiliensis

General Information

Achachairu is a tropical fruit tree native to Brazil, Peru, Argentina, Venezuela, Paraguay, and Bolivia. With an upright trunk and dense crown of large green leaves, it provides ample shade. This tree has a rough-barked trunk and produces small flowers along with sweet, yellow-orange fruits that offer a fresh feijoa and citrus flavor.

Uses in Cooking and Medicine

• The fruit arils have a sweet and acidic taste.
• Known to support prostate and breast health and may have anti-cancer properties.

Cultivation

• Blooming/Fruiting Time: Three to four years
• Maintenance Required: Moderate

Benefits/Uses

• The fresh fruit is commonly eaten or made into jam, while the leaves have medicinal uses.
• The soft, moderately durable wood is suitable for tool handles, fence posts, and construction projects.