Adamant Creeper Plant

Pirandai, commonly called Adamant Creeper or Cissus quadrangularis, has earned its place in homes, kitchens, and clinics across South India. Praised for mending brittle bones, easing achy joints, and calming digestive troubles, this vine is a go-to in both Ayurveda and Siddha practice. Packed with vitamins, minerals, and a good dose of antioxidants, it does double duty in the kitchen, lending a pleasant tartness to chutneys and stir-fries while boosting every plate with its remarkable healing gifts. Adamant Creeper is loved for strengthening both digestion and bones. This hardy, low-fuss vine thrives in herb and kitchen gardens alike. Order Adamant Creeper online and bring a living, powerful herbal remedy right to your doorstep.

Common Name: Adamant Creeper, Veldt Grape

Scientific Name: Cissus quadrangularis

Family: Vitaceae

Height: Grows 3 to 6 meters as a climbing vine

Origin: India and Sri Lanka

Tamil – பிரண்டை (Pirandai)

Hindi – हाडजोड़ा (Hadjora)

Kannada – ಮಂಗರವಳ್ಳಿ  (mangara valli)

Telugu – నల్లరేగు (Nallerugu)

Malayalam – ചങ്ങലംപരണ്ട (Changalam Paranda)